Appetizers    
       
 

42. Combination of seafood mixed starters (Served for 2 persons)                   

   £13.00
 

 Prawn spring rolls, prawn sa-tay, Thai fish cakes, prawn tempura, prawn cakes and spring green seaweed.

    
       
  43. Steamed Scallops served with spicy sauces   £5.00
       
  44. Hoy Ob   £5.00
 

Steamed mussels with garlic, lemon grass, lime leaves and sweet basil leaves, served with spicy sauce.

    
       
  45. Som Tum Goong Sod or Poo Khem   £6.50
 

King prawns or pickle crab, carrots, raw papaya, French beans, tomatoes and peanut in spicy sauce.

    
       
  46. Po Pia Sod    £5.50
 

Shrimps, vermicelli, cucumber, bean sprout, crab-sticks and fresh basil leaves wrapped in thin pastry leaves, served with sweet sauce.

   
       
  47. Yum Pla Foo   £6.00
 

Crispy tuna fish, red onions, chilli and spring onions, served with hot and spicy sauce.

    
       
  48. Larb Pla Dook   £6.00
 

Thai grilled fish, spring onions, red onions, mints, and Thai herbs marinated with spicy sauce

    
       
  49. Tord Mun  Pla                                                             £6.00
  Tasty Thai fish cake.    
       
  50.  Tord Mun Goong                              £6.00
  Prawn cakes served with sweet chilli sauce.    
       
  51.  Pla Muek Choob Pang             £6.00
  Squid cut in rings deep-fried in tempura batter .    
       
  52. Seafood Tempura                                     £6.00
   Mixed seafood deep-fried in tempura batter.    
       
  53. Prawn Tempura   £6.00
  Deep-fried prawns in tempura batter.    
       
  54. Prawn Spring Rolls                             £5.00
 

Deep-fried thin pastry leaves filled with prawns.

    
       
  55.Sa-tay Goong   £6.00
  Marinated prawns served with peanut sauce.    
       
  56. Ta-Lay Yang   £6.00
 

Barbecued prawns, squids, scallops, onions, Peppers and tomatoes served with hot spicy sauce.

    
       
  57. Prawn Dim Sum          £5.00
       
  58. Pla Ta-Lay                                              £6.50
  Hot and sour mixed seafood salad with Thai herbs.    
       
  59. Prawn Crackers   £2.00
       
  Soup    
       
  60. Gang Jead Pla Muek   £6.00
  Minced prawns stuffed in baby squid clear soup.    
       
  61. Tom Yum Goong                            £6.00
  Hot and sour prawn soup.    
       
  62. Po Taek                                                                             £6.50
 

Hot and sour prawns, squid, crab claws, Fish ball and scallops soup.

    
       
  63. Prawn Wan-Ton soup                                                     £6.00
       
  Main Dishes    
       
  64. Pahd Hoy Shell   £8.00
 

Scallop fried with ginger, and spring onion in Oyster sauce.

    
       
  65. Goong Ma Kharm   £7.00
  Fried prawns with spring green in tamarind sauce.    
       
  66. Ka-nah Goong & Nga   £7.50
 

King prawns stir-fried with garlic, ginger, Kana (Thai broccoli) and sesame seeds in sesame oil.

    
       
  67. Goong Pahd Med Ma-muang   £7.00
 

King prawns stir-fried with oyster-flavoured sauce, capsicums, carrots, mange touts, onions, spring onions, dried chilli and cashew nuts.

    
       
  68. Keaw Wahn Goong   £7.00
 

Prawns, Thai aubergine and mixed vegetables in green curry.

    
       
  69. Goong Pahd King   £7.00
 

Fried prawns with eggs, wine sauce, ginger, spring onions, dry mushroom, onions and red chilli.

    
       
  70. Choo Chee Goong   £7.00
  Prawns in red curry sauce with coconut cream.    
       
  71. Goong Preaw Wahn   £7.00
  Sweet and sour prawns with mixed vegetables.    
       
  72. Gra Prou Goong   £7.00
 

Fried prawns with French beans, mushrooms, red chilli and basil leaves in hot chilli.

    
       
  73. Lobster Prik-Thai-Dum   £11.95
 

A tasty stir-fried lobster with vegetable, onions, red chilli  and pepper corn.

    
       
  74. Seafood Pong Gra-ree   £7.50
 

Stir fried prawns, mussel, crab craws, squid, fish-balls and scallops with celery, onions and spring onions in curry powder.

    
       
  75. Salmon Gang Ga-ree   £8.50
  Salmon fillet curry with almond flakes.    
       
  76. Pla Jian   £8.50
 

Fried fish (Pomfret, Tilapia or Salmon) flavoured with mushroom, mixed vegetables and ginger.

    
       
  77. Pla Lard Prig   £8.50
 

Fried fish (Pomfret, Tilapia or Salmon) topped with hot chilli sauce.

    
       
  78. Pla Choo Chee   £8.50
  Fried fish (Pomfret, Tilapia or Salmon) with curry sauce.    
       
  79. Pla Preaw Wahn   £8.50
 

Fried fish (Pomfret, Tilapia or salmon) with Cucumber, pineapples, peppers, tomatoes and Onions in sweet and sour sauce.

    
       
  80. Pla Nuang Ma-Now   £8.50
 

Steamed Sea bass, or Tilapia fillet fish with Vegetables, capsicums and coriander, flavoured With plum sauce.

    
       
  81.  Pla Gang Som Pae Sae   £8.50
 

Fried Sea bass or Tilapia fillet fish, flavoured with  sour vegetable curry sauce.

    
       
  82. Yum Pla Tuna   8.50
 

Slice tuna loins marinated with vegetables, red onions, spring onions and coriander in spicy sauce.

    
       
  Rice and Noodle Dishes    
       
  83. Su-Ki-Ya-Ki (served for 2 people)   £19.00
 

Cook your own mixed seafood; prawns, Mussels, crab craw, squids, fish balls, scallops, eggs, vermicelli and vegetables in a hot pan of vegetable soup.

    
       
  84.  Mee Sua Pahd Talay   £6.75
 

Thick egg noodles fried with mixed seafood, chilli Kaffir lime leaves, sweet basil leaves and vegetables.

    
       
  85. Lard Na Ta-lay   £6.75
 

Fried rice noodles with mixed seafood and Vegetables in black bean sauce.

    
       
  86. Kao Pahd Prig Goong   £6.75
 

Fried rice with prawns, vegetables, chilli and sweet basil leaves.

    
       
  87. Pahd Thai Goong   £6.75
 

Rice noodle or vermicelli fried with prawns, eggs, peanuts, dried  parsnips and vegetables.