Appetizers    
       
  1. Combination of vegetarian mixed starters
(Served for 2 persons)		   £11.00
 

Vegetable spring rolls, Shitake Mushroom sa-tays,
Vegetables samosas, corn cakes and spicy yellow bean balls.

    
       
  2. Larb Hed   £5.00
 

 Mushrooms, straw mushrooms and dried mushrooms with fried grains of  rice, spices and basil leaves in hot and sour salad.

    
       
  3. Larb Tau-Foo   £5.00
  Fried bean curd with fried grains of rice, red onion,spring onion, spices and mint in hot and sour salad.
    
       
  4. Som-Tum   £5.50
  Grated raw papaya and mixed vegetables in hot and sour salad.    
       
  5. Vegetable Spring Rolls   £5.00
  Thin pastry leaves filled with vegetables and deep-fried.  
       
   6. Hed Tord   £5.00
  Button mushroom deep fried in egg tempura batter.    
       
  7. Vegetable Tempura   £5.00
  Mixed vegetable deep-fried in egg tempura batter.    
       
  8. Sa-tay   £5.00
  Marinated shitake mushrooms served with whole meal bread, peanut sauce and pickle.    
       
  9. Tau Hoo Tord   £5.00
  Deep-fried yellow bean curds served with hot and sour sauce.    
       
  10. Vegetable Samosas   £5.00
     
  11. Tord Mun Kao Pord   £5.00
  Vegetarian Thai corn cakes.
   
       
  12. Crispy Seaweed (Spring Green)   £5.00
       
  13. Look Chin Tua   £5.00
  Deep fried spicy yellow bean balls with kaffir lime leaves.    
 
   
  Soup    
       
  14. Tom Yum Hed   £4.50
  Hot and sour mushroom soup.    
       
  15. Tom Khar   £4.50
  Cauliflowers in coconut soup flavoured with galanga.    
       
  16. Gang Jerd Sar Lie   £4.50
  Seaweed soup with baby corns, carrots and onions.    
       
  Main Dishes    
       
  17. Mus-sa-man   £5.50
  Curry with yellow bean curds, onions, carrots, potatoes and peanuts in coconut cream.    
       
  18. Gaeng Phed   £5.50
  Thai aubergines and mixed vegetable curry with coconut cream.    
       
  19. Gang Phed Ped Yang Jay   £5.50
 

Thai aubergines, vegetarian mock duck meat, pineapples, tomatoes, grapes, bamboo shoots and sweet basil leaves in red curry with coconut sauce.

    
       
  20. Khew Warn Jay   £5.50
  Thai aubergines and mixed vegetables in green curry.    
       
  21. Pahd Gra-Prou   £5.50
 

Mushrooms fried with mixed vegetables and holy basil leaves in hot chilli sauce.

    
       
  22. Phed Kee Mou   £5.50
 

Vegetarian mock duck meat fried with red chilli, Peppercorn and basil leave.

    
       
  23. Phed Ma-karm   £5.50
 

Vegetarian mock duck meat fried spring green and red chilli in tamarind sauce.

    
   
  24. Mun Lard Prig   £5.50
  Potatoes deep-fried in chilli sauce.    
       
  25. Pahd King   £5.50
 

Mushroom, dry mushroom stir fried with ginger, onions, spring onions and mixed vegetables.

    
       
  26. Preaw Wahn   £5.50
 

Cucumber, pineapples, capsicums, tomatoes and onions stir fried in sweet and sour sauce.

        		   
       
  27. Pahd Pakn   £5.00
  Quick fried seasonal vegetables.    
       
  28. Pak Boong Fai Dang   £5.50
 

Stir fried Thai broccoli with garlic, ginger, and sesame seeds in sesame oil.

    
       
  29. Ka-nah Nam Mun Hoy   £5.50
 

Stir fried Thai broccoli with garlic, ginger, and sesame seeds in sesame oil.

    
       
  30. Pahd Ma-kua   £5.50
  Fried aubergine with chilli and basil leaves in black bean sauce.    
       
  Rice and Noodle Dishes    
       
  31. Lard Na   £5.50
  Fried rice noodles with mushrooms and mixed vegetables in black bean sauce.    
       
  32. Pahd See Yew   £5.50
  Fried rice noodles with yellow bean curds, eggs and mixed vegetable in soya sauce.    
       
  33. Goy See Mee   £5.50
  Crispy egg noodles topped with bamboo shoots, mushrooms,vegetables and spring onions.    
       
  34. Pahd Thai   £5.50
 

Fried rice noodles or vermicelli with eggs, peanuts, dried  parsnips, bean sprouts and vegetables (Thai style).

    
       
  35. Pahd Mee Sau   £5.50
  Thick egg noodles fried with vegetables in soya sauce.    
       
  36. Plain Noodles   £4.50
       
  37. Egg Fried rice   £2.50
       
  38. Coconut rice   £2.50
       
  39. Steamed Jasmine rice   £2.00
       
  40. Sticky Rice   £2.00
       
  41. Salad Kak   £5.00
 

Mixed green salad, tomatoes, onions, potatoes, French beans, boiled eggs and yellow bean-curd served with peanut sauce.